Justification of the Course:

This course aims to provide training to boat cook candidates.

COURSE CONTENT:

• Practical cooking: basic cooking skills.
• Food and personal hygiene.
• Food storage.
• Food storage management.
• Environmental protection and health and safety in restaurants.
• Nutrition and health.

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  DURATION OF THE COURSE:

32 hours (4 days).

CERTIFICATION:

An Authorized certificate will be granted by the Maritime Authority of Panama (AMP).